Amaranth is an extremely lightweight kind of grain that Liam absolutely loves. He thinks it tastes like popcorn so that's what he calls it. They are inexpensive tiny little balls of goodness that we eat by the handful but I prefer them in yogourt. They can also be used in baking and as cereal.
1 comment:
we just ate it raw. i've never actually tried it cooked, unless it was in some soup that I didn't know about.
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